Posts Tagged ‘Bobby Flay’

Hannah Storm Suffers Grilling Facial Injury, Next Time Will Leave Grilling To Bobby Flay

January 1, 2013

NEW YORK (AP) — ESPN anchor Hannah Storm returns to the air New Year’s Day, exactly three weeks after she was seriously burned in a propane gas grill accident at her home.

Storm suffered second-degree burns on her chest and hands, and first-degree burns to her face and neck. She lost her eyebrows and eyelashes, and roughly half her hair.

Storm will host ABC’s telecast of the 2013 Rose Parade on Tuesday. Her left hand will be bandaged and she said viewers might notice a difference in her hair texture where extensions have been added. “I’m a little nervous about things I used to take for granted,” she said by phone this weekend from Pasadena, Calif. “Little things like putting on makeup and even turning pages on my script.”

Storm reports in the future  she will leave grilling to Bobby Flay.

Bobby Flay

Grilling Central With Bobby.Manifold Destiny

June 6, 2010


Car engine cooking will change the way you take road trips, forever. As I’ve stated in the past, I love to get extra use out of the products I buy. Around 15 years ago, I saw a documentary on British television about a guy who had wrapped some sausages in foil, placed them on a strategic part of his engine, and then took a 40 minute drive to his friend’s house. When he got there, the sausages were perfectly cooked and a great end to a small journey.


Cruise-Control Pork Tenderloin – Cooking distance: 250 miles
I like this one because it’s soft and tender, and is a great treat for the end of a long journey (250 miles should do the trick). 

1 large pork tenderloin, butterflied
3 tbsp Dijon mustard
2 tbsp dry white wine
1/2 cup red onion, minced
2 tsp rosemary (fresh), crushed
Salt & pepper

Eye On Food.Throw Down That Pork

June 6, 2010

Bobby challenges an award-winning  Pitmaster,Grover Jones, from Selma Mississippi. His menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it’s his Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit.

New Chili Grenade… Bobby Flay is hot..

March 23, 2010

The Indian military has a new weapon against terrorism: the world’s hottest chili.

After conducting tests, the military has decided to use the thumb-sized “bhut jolokia,” or “ghost chili,” to make tear gas-like hand grenades to immobilize suspects, defense officials said Tuesday. This could be affect in smoking out terroists from caves.

The bhut jolokia was accepted by Guinness World Records in 2007 as the world’s spiciest chili. It is grown and eaten in India’s northeast for its taste, as a cure for stomach troubles and a way to fight the crippling summer heat.

It has more than 1,000,000 Scoville units, the scientific measurement of a chili’s spiciness. Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units, while jalapeno peppers measure anywhere from 2,500 to 8,000. Bobby Flay addressed the Food Network recently voicing his  concerns about  using this potential  Scoville throw down chili as a weapon… He is looking to weaponize the perfect burger…