A menu for the last luncheon served to first class passengers on the doomed Titanic sold for £76,000 ($122,000, 91,000 euros) at a British auction on Sunday.
The menu, dated April 14, 1912 — the night the biggest, most ambitious ship of the age hit an iceberg in the North Atlantic and sank, killing 1,514 people — was the star lot in an auction of Titanic memorabilia.
A Britain-based collector bought the menu, which had been on the table of American banker Washington Dodge, at the Henry Aldridge and Son saleroom in Devizes, southwest England.
The dishes on offer to the ship’s wealthiest passengers included chicken a la Maryland — otherwise known as fried chicken with creamy gravy — and eggs Argenteuil, a plate of poached eggs with asparagus.
Even though the fish sticks were a little soggy..
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