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Eye View Cooking Channel, Chef Blago Tells How Sausage Is Made In the Windy City

In a year when Americans are arguably more cynical and disillusioned about politics than at any time since Watergate, the corruption trial of Rod Blagojevich is a sobering reminder of how its practitioners operate.

Although “Blago”, the foul-mouthed bouffant buffoon, is the main attraction of the Chicago production, the former Illinois governor’s reluctant co-star is Barack Obama. The President forms part of the proceedings each day even though the judge has spared him a personal experience.

Reports of the Blago trial cannot make comfortable reading for the White House for they provide what Mary Mitchell, the Chicago Sun-Times columnist, described as “an unfiltered look at how the sausage is made in Illinois”

Illinois, of course, is the state that gave us President Obama. It is where he cut his teeth as a community organiser and where he first began to ascend the greasy pole of politics by taking his seat in the state senate. Making political  sausage in the windy city…

 

 

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